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Crunchy Banana Muffins Recipe

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This recipe for Crunchy Banana Muffins is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ cup light brown sugar
1½ tsp baking powder
½ tsp salt
¼ tsp baking soda
¾ cup large flake oats
1 egg, beaten
3 tbsp oil
½ cup milk
2 ripe bananas
Optional:
⅓ cup chopped nuts
⅓ cup chocolate chips
Directions:
Directions:
Combine dry ingredients, nuts and chocolate chips.
Combine egg, oil, milk and bananas. Whisk until well mixed. Add this mixture to dry ingredients. Mix only until dry ingredients are moistened. Fill well-greased muffin tins ⅔ full.
Bake in pre-heated 350ºF oven for 18-20 minutes.

 

 

 

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