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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cocktail Wieners Recipe

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This recipe for Cocktail Wieners is from Nancy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup prepared mustard
1 cup current jelly
1 pound frankfurters cut in bite size pieces (or use canned Vienna sausages or cocktail wieners)
Directions:
Directions:
Mix mustard, currant jelly in chafing dish or double boiler.

Diagonally slice frankfurters. Add to sauce and heat through.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
This is an old recipe that came from a Better Homes and Gardens recipe book that I purchased before I got married, it was probably printed in 1965, this is the cookbook I learned to cook from when I was a young bride.

 

 

 

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