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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Caramel Brownies Recipe

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This recipe for Caramel Brownies is from The 2012 Chalifour Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer

2 cups white sugar
1 cup margarine
½ cup cocoa
4 eggs
1½ cups chopped walnuts, optional
2 tsp. vanilla
1½ cups flour
1 tsp salt

Second Layer
1 cup margarine
2 tbsp Corn syrup
1 can Eagle Brand condensed milk
1½ cups brown sugar
4 tbsp flour
Directions:
Directions:
First Layer
Cream sugar and margarine together. Add the rest, beat well. Bake 350 F on 10x15" greased sheet for 20-25 minutes.

Second Layer
Cook all the ingredients in saucepan at low to medium heat until thick and caramelized. Pour the mixture over the first layer and baked for 10 minutes.


Icing
3 tbsp. melted butter
¼ cup milk
2 cups icing sugar
½ cup cocoa
½ tsp. vanilla

Blend the milk and margarine and beat well. Add the rest of the ingredients and beat. Ice the cake with this mixture when the cake cools.

 

 

 

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