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Zucchini Cookies Recipe

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This recipe for Zucchini Cookies is from The 2012 Chalifour Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup margarine, softened
1 cup sugar
1 egg
2 cups flour
1 tsp baking soda
1 tsp cinnamon
½ tsp salt
1 cup finely shredded zucchini
1 cup raisins or chocolate chips
1 cup chopped walnuts or pecans
Directions:
Directions:
Cream butter/margarine and sugar until light and fluffy. Beat in egg. Then add flour, baking soda, cinnamon, salt, alternately with zucchini, beating well after each addition. Stir in raisins and walnuts. Cover and refrigerate for 2 hours.
Drop by heaping teaspoonfuls 2” apart onto lightly greased baking sheets.
Bake at 375º F for 12-15 minutes, or until lightly browned. Remove and cool onto wire racks.

 

 

 

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