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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Sour Cabbage Rolls Recipe

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This recipe for Sour Cabbage Rolls is from The 2012 Chalifour Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups water
2 cups rice
1 medium onion (chopped)
salt and pepper
1/4 cup margarine
2 heads sour cabbage
Directions:
Directions:
Cook rice. Saute onion in margarine and add to rice. Add Salt and pepper to taste. Cool rice mixture. Rinse cabbage and separate leaves from core. Cut heavy spines from leaves and cut large leaves in half. Place a spoonful of rice on leaf and roll tightly, closing the ends as you roll each one. Place rolls in a 2 to 3 quart casserole dish. Cover with 1 1/2 cups water. Bake at 350 F. for 1 1/2 to 2 hours,covered. When cooked, cover with 1 medium chopped onion sautéed in 1/4 cup margarine.

 

 

 

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