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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Soldiers' Fudge Recipe

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This recipe for Soldiers' Fudge is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-oz.) can sweetened, condensed milk
1 (12-oz.) bag milk chocolate chips
1 (1-oz.) square unsweetened baking chocolate
1 1/2 c. chopped nuts (optional)
1 tsp. vanilla
Directions:
Directions:
Butter an 8-inch square pan. Heat milk, chocolate chips and baking chocolate over low heat stirring constantly until chocolate is melted and mixture is smooth, remove from heat. Add the vanilla and nuts, if using. Spread into pan and chill until firm. Cut into 1-inch squares.
Number Of Servings:
Number Of Servings:
64 pieces
Personal Notes:
Personal Notes:
This recipe was very popular during the Second World War when people wanted to ship goodies to their soldiers overseas. It travels well, lasts a long time and contains no sugar as sugar was rationed during the war.

 

 

 

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