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Swiss Steak Recipe

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This recipe for Swiss Steak is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. dry mustard
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 cup flour
3 Tbsp. oil or fat
2 1/2 to 3 lbs. round steak
1 1/2 cups onions, sliced
2 carrots. diced
2 Tbsp.Worcestershire sauce
2 tsp. brown sugar
2 cups canned tomatoes or 1 can+pint of juice, I put the tomatoes in blender because we don't like chunks of tomatoes
Directions:
Directions:
Mix mustard, salt, pepper, and flour. Roll steak in this mixture. Then brown in fat, Put in roasting pan and sprinkle meat with onions, carrots, Worcestershire sauce, brown sugar and tomatoes. Cover. Bake 300º- 325º for 4 to 5 hours.
Personal Notes:
Personal Notes:
This is our company special and our family also likes it. So tender so can use cheaper meat. Delicious....Enjoy!!

 

 

 

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