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Mac and Cheese Recipe

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This recipe for Mac and Cheese is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. macaroni noodles
1 tsp. vegetable oil
3/4 plus 1/4 cup grated cheddar cheese, divided
1/2 cup Cheez Whiz ©
3/4 cup milk
2 eggs, beaten
1 Tbsp. mayonnaise
1/2 tsp. prepared mustard
Salt and pepper
Directions:
Directions:
Preheat oven to 350º.
In saucepan on medium heat, cook macaroni according to package.. instructions, adding the oil to the water. Do not overcook. (Optional -- I leave the macaroni in the water while preparing other ingredients.) Drain the macaroni. In a large bowl combine drained macaroni, 3/4 cup of the cheddar cheese, Cheez Whiz ©, milk, eggs, mayonnaise, prepared mustard, and salt and pepper to taste.
Bake in an ungreased 9 x 12-inch casserole dish for 25 to 30 minutes. Remove from the oven and top with the remaining 1/4 cup cheese. (Optional -- I put egg wash on top of casserole for a golden brown top.) Return the casserole to the oven to melt the cheese and brown.
Yield: 8 to 10 servings.

 

 

 

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