Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mac and Cheese is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. pkg. macaroni noodles
1 tsp. vegetable oil
3/4 plus 1/4 cup grated cheddar cheese, divided
1/2 cup Cheez Whiz ©
3/4 cup milk
2 eggs, beaten
1 Tbsp. mayonnaise
1/2 tsp. prepared mustard
Salt and pepper
Directions:
Directions:
Preheat oven to 350º.
In saucepan on medium heat, cook macaroni according to package.. instructions, adding the oil to the water. Do not overcook. (Optional -- I leave the macaroni in the water while preparing other ingredients.) Drain the macaroni. In a large bowl combine drained macaroni, 3/4 cup of the cheddar cheese, Cheez Whiz ©, milk, eggs, mayonnaise, prepared mustard, and salt and pepper to taste.
Bake in an ungreased 9 x 12-inch casserole dish for 25 to 30 minutes. Remove from the oven and top with the remaining 1/4 cup cheese. (Optional -- I put egg wash on top of casserole for a golden brown top.) Return the casserole to the oven to melt the cheese and brown.
Yield: 8 to 10 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!