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"Hunger is the best sauce in the world."--Cervantes

Lazy Day Cobbler Recipe

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This recipe for Lazy Day Cobbler is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
1 cup flour
1 1/2 tsp. Baking powder
1/4 tsp. salt
3/4 cup milk
1 lg. can fruit** (drained)
Cinnamon (to sprinkle on top)
1 stick butter or margarine (1/2 cup)

Directions:
Directions:
Place butter or margarine in 9x13" pan. Melt in oven. Mix together 1 cup of the sugar, flour, baking powder and salt. Add milk and mix to a smooth batter with hand whisk. Pour over melted butter; don't stir. Empty fruit over batter. Sprinkle with remaining 1/2 cup sugar and cinnamon. Bake at 350º for 30 minutes. Batter will rise to top and brown. Center test as you would for cake doneness.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can use any type of canned fruit-i.e. peaches, cherry pie filling, etc.

We originally got this recipe from a lady my mom babysat for when I was little. Then as we had kids and our kids grew up and learned how to cook, Sarah learned how to make this and she loved making it for potlucks and family get-togethers. I still think of her whenever I make it. It's so easy to make and so good, especially served warm with vanilla ice cream on top!

 

 

 

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