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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sweet Pork Burritos Recipe

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This recipe for Sweet Pork Burritos is from TaZTy Recipe Roundup, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2- 8 ounce cans of tomato sauce (divided)
2- 7 3/4 ounce cans of El Pato jalapeņo salsa (divided)
2 cups brown sugar (divided)
A good size pork roast

warm tortillas & top with...
shredded cheese
blk.. beans
saute sliced sweet onions
frozen white sweet corn
lettuce romaine
cilantro
other toppings of your choice!

Directions:
Directions:
mix one can of tomato sauce, 1 can El Pato and 1 cup brown sugar together. Pour over roast in a crock pot. Cook for 8-10 hrs. on low. (save some juice so not so dry)

Drain and shred pork, putting it back into the crock pot. Mix other can of tomato sauce, El Pato and brown sugar mixing in with the pork. Heat until hot. Serve on warm tortillas with shredded cheese and other toppings of your choice.

Preparation Time:
Preparation Time:
8-10 hrs.
Personal Notes:
Personal Notes:
Great with Cafe Rio Rice as a side or inside the burrito. Also add Cilantro Lime Ranch Dressing inside burrito. See recipes. Delicious!!!

 

 

 

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