Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Fruity Chili Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruity Chili Sauce is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 medium tomatoes, chopped
6 medium onions, chopped
5 medium ripe peaches, peeled and chopped
5 medium ripe pears, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 cups sugar
1 cup vinegar
2 tbsp salt
¼ cup mixed pickling spices
Directions:
Directions:
In a large kettle, combine the first nine ingredients; bring to a boil. Reduce heat to simmer. Tie pickling spices in a double thickness of cheescloth; add to the tomato mixture. Simmer uncovered, stirring frequently, for 1 1/2 hours or until volume is reduced by half. Discard the spice bag. Seal in sterilized pint jars.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!