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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Slow Cooker Pulled Pork Recipe

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This recipe for Slow Cooker Pulled Pork is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups thinly sliced onions
3 lb pork loin roast
2 cups apples, peeled and chopped
2 cups chili sauce
⅓ cup grainy mustard
⅓ cup honey
2 tbsp chili powder
2 tbsp tomato paste
2 tbsp Worchestershire sauce
1 tbsp packed brown sugar
2 tsp paprika
2 cloves garlic, minced
Directions:
Directions:
Place onions on bottom of slow cooker. Place pork on top. Sprinkle apples over top and down sides.
Sauce:
In large bowl, mix together all remaining ingredients; pour over meat and apples. Cover and cook on LOW for 6 -7 hours or until meat is fall-apart tender. Remove roast from sauce and put on large plate. Using 2 forks in opposite directions, shred meat along its length. Stir meat back into sauce and serve on onion buns.

 

 

 

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