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Shrimp With Black Bean Sauce Recipe

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This recipe for Shrimp With Black Bean Sauce is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp Salad Oil, divided
1 Large Onion, Chopped
1 Large Celery Stalk, Diced
2 Tbsp Chili Powder
1 28 oz. Can Tomatoes
1-1/2 tsp Salt, divided
1-1/4 tsp Dried Oregano, divided
1/8 tsp Crushed Red Pepper Flakes
2 16-oz cans Black Beans, Drained
1/4 cup Chopped Parsley
2 Tbsp Red Wine Vinegar
1 lb Large Shrimp, shelled, deveined
Directions:
Directions:
In a 12-inch skillet, over high heat, add 2 Tbs salad oil; cook onion and celery until tender and lightly browned, stirring frequently, about 5 minutes. Add chili powder and cook 1 minute. Add tomatoes with their liquid, 1 tsp. salt. 1 tsp. oregano leaves and 1/8 tsp. crushed red pepper flakes; heat to boiling, stirring to break up tomatoes.v Reduce heat to low and simmer 10 minutes, uncovered, stirring occasionally. Stir in black beans, chopped parsley and vinegar; heat through. Meanwhile, in a 10-inch skillet over high heat, add 2 Tbs. salad oil and stir-fry shrimp, adding 1/2 tsp. salt, 1/4 tsp. oregano and 1/4 tsp. crushed red pepper flakes, until shrimp turn pink and are tender, being careful not to overcook. To serve, spoon black-bean mixture onto 6 warm dinner plates; top with shrimp mixture; or combine sauce and shrimp and serve over cooked rice. Makes 6 servings.

 

 

 

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