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Caramel Apple Pizza Recipe

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This recipe for Caramel Apple Pizza is from The Vis Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
2 tablespoons milk
4 cups sliced peeled tart apples (about 3 large)
1 can (12 ounces) lemon-lime soda
1/2 cup caramel ice cream topping
1/3 cup chopped pecans
Directions:
Directions:
Press cookie dough into a greased 14 inch pizza pan. Bake at 350º for 20 minutes or until golden brown. Cool. Run a large spatula under crust to loosen from pan. In a mixing bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Arrange apples over cream cheese mixture. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.
Personal Notes:
Personal Notes:
You can also sprinkle 1 tsp. ground cinnamon over the apples if desired.

 

 

 

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