Wiener Schnitzel Recipe

Tried it? Rate this Recipe:

This recipe for Wiener Schnitzel is from Blenheim Christian Reformed Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Course

Ingredients:	Ingredients: 1½ lb veal cutlets (or boneless pork chops) ½ cup all-purpose flour 3 tbsp grated Parmesan cheese 2 eggs 1 tbsp vegetable oil 1 tsp parsley ½ tsp salt ¼ tsp pepper pinch of nutmeg 2 tbsp milk 1 cup dry bread crumbs 6 tbsp butter

Directions:	Directions: Place each veal cutlet between two pieces of plastic wrap and pound with the flat side of a meat mallet until about ¼ inch think. Dip in flour to coat. In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg, vegetable oil and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight. Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side. Remove to a serving platter and pour the pan juices over them. Garnish with lemon slices.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

192W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Wiener Schnitzel Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: