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Reuben Casserole Recipe

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This recipe for Reuben Casserole is from Janet's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of Saur Kraut, drained
1 lb. deli Corned Beef, sliced thin
3/4 - 1 c. 1000 Island Dressing
1/2 lb. Swiss Cheese slices
1/2 loaf of Rye Bread slices, buttered on both sides, then cut into cubes.
Directions:
Directions:
Preheat oven to 350º
Assemble above ingredients in order in a greased 8"X11" baking dish or a deep casserole dish. When putting the bread on top be sure to push it down with your hands so it will make a nice crust.
Bake 30-40 minutes or until top is nicely browned.
Personal Notes:
Personal Notes:
I serve this dish with extra 1000 Island Dressing.

 

 

 

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