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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Stayabed Stew Recipe

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This recipe for Stayabed Stew is from Janine's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cubed beef stew meat
1 can of little tiny peas
1 cup sliced carrots
2 chopped onions
1 t. salt
dash of pepper
1 can condensed Campbell's Tomato Soup thinned with 1/4 can water
3 medium potatoes, cubed
bay leaf
Directions:
Directions:
Mix all these things up in a big casserole with a tight lid, cover, and bake at 275 degrees for 5 hours. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 1/4 hours
Personal Notes:
Personal Notes:
This is from "I Hate to Cook Book" by Peg Bracken, published in 1960. She says it's a good dinner for when you want to go back to bed with a murder mystery and a box of bonbons, or possibly a good case of the flu. I and have made it many times and it is always good.

 

 

 

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