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Bride & Groom Punch Recipe

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This recipe for Bride & Groom Punch is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (12 oz) cans frozen lemonade (fill each can with water once)
2 (12 oz) cans frozen orange juice (fill each can with water once)
1 (6 oz) can frozen pineapple juice or 18 oz canned pineapple juice
4 qts ginger ale
Ice ring or cubes
Directions:
Directions:
Combine frozen lemonade, orange juice & pineapple with (4 cans total) water.
Chill well.
When ready to use, pour over ice ring or cubes in large punch bowl.
Add ginger ale just before serving.
Serves 50.

 

 

 

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