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"The belly rules the mind."--Spanish Proverb

Corned Beef Casserole Recipe

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This recipe for Corned Beef Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Potatoes, sliced
1 cup grated cheddar cheese
1 small onion, chopped
(10 3/4 oz.) 1 can Cream of Mushroom Soup
(10 3/4 oz.) 1 can Cream of Chicken Soup
12 oz. can Corn beef
2 cups of milk
1/2 cup bread crumbs
Directions:
Directions:
Slice potatoes into greased 9 X 13 baking dish until you have 2 or 3 inch layer. Season to taste.
Add cheese and onion.
Pour soups over mixture
Crumble caned beef over all and add milk
Sprinkle bread crumbs over top.
Can use noodles instead of potatoes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
Bake @ 350º for 1 hour or until potatoes are done.

 

 

 

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