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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Trash Bean Dip Recipe

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This recipe for Texas Trash Bean Dip is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) package Cream Cheese, softened
1 cup Sour Cream
2 cans (16 ozs. each) Refried Beans
1 pkg. Taco Seasoning
2 cups Cheddar Cheese, shredded
2 cups Monterey Jack cheese, shredded
Tortilla Chips
Directions:
Directions:
Preheat oven to 350 degrees. Mix together Cream Cheese and Sour Cream in a large bowl. Mix in Refried Beans until combined. Stir in Taco Seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both Cheeses.
Bake for 25-30 minutes, or until Cheeses are melted and slightly browned. Serve with Tortilla Chips.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This recipe was adapted from Allrecipes.com

 

 

 

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