"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Texas Trash Bean Dip Recipe

This recipe for Texas Trash Bean Dip, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan Holland Hailey
Created: Wednesday, May 30, 2012


1 (8 oz.) package Cream Cheese, softened
1 cup Sour Cream
2 cans (16 ozs. each) Refried Beans
1 pkg. Taco Seasoning
2 cups Cheddar Cheese, shredded
2 cups Monterey Jack cheese, shredded
Tortilla Chips

Preheat oven to 350 degrees. Mix together Cream Cheese and Sour Cream in a large bowl. Mix in Refried Beans until combined. Stir in Taco Seasoning.
Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both Cheeses.
Bake for 25-30 minutes, or until Cheeses are melted and slightly browned. Serve with Tortilla Chips.

Number Of Servings:
Preparation Time:
45 min.
Personal Notes:
This recipe was adapted from Allrecipes.com




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