Fried Green Tomatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Four to six large green tomatoes
1/2 to 1 cup buttermilk
1 cup flour
1 cup cornmeal
1 tbsp. salt
1 tsp. cayenne pepper
1 tsp. black pepper
Vegetable oil (use enough to keep 1/2 inch oil in a large skillet)
1/2 cup high quality shredded Parmesan cheese
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Directions: |
Directions:Cut the tops off of the tomatoes and slice. Place slices in the buttermilk and soak for about 5 minutes. Mix the flour, cornmeal, salt and pepper in a shallow dish. Shake the excess buttermilk off of a tomato slice and dredge both sides in the flour / cornmeal mixture and place immediately into the hot oil in the skillet. Cook for about 3-5 minutes and gently turn over and brown the other side. Remove from oil and immediately sprinkle with 1 tbsp. of the Parmesan cheese. Only cook one layer of tomato slices at a time and keep them from touching while cooking. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:Thirty minutes |
Personal
Notes: |
Personal
Notes: I have experimented with fried green tomatoes for years and this is the best recipe I have tried. The buttermilk adds just the right amount of tartness and they are crispy when done.
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