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Smet Pudding from Grandma Thelander from Betty, Joan and John Recipe

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This recipe for Smet Pudding from Grandma Thelander from Betty, Joan and John is from Erickson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
3 tablespoons flour
3 cups milk
3 eggs
1 cup sugar
1 teaspoon vanilla
Directions:
Directions:
Boil as white sauce. When cool add beaten egg yolks and beaten whites. Add 1/2 cup sugar and vanilla.
Bake at 325⁰F in caramel lined pan for 1 hour. Set pudding in pan of water. Serve with whipped cream.

For the caramel:
Use 1/2 cup sugar caramelized in pan, not pyrex dish.

It seems everyone else calls it flan, but Grandma Thelander's, prepared in little tin cups was best.[John]
Number Of Servings:
Number Of Servings:
Variable
Personal Notes:
Personal Notes:
Betty, John and I, all remember that our Mother always served Smet Pudding for a "company" dessert. That's pronounced Smate, a Swedish word that should have a little circle over the e, I think! I only made it once or twice, years ago, but John thought this should be included.

 

 

 

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