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Round-up Green Bean Casserole Recipe

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This recipe for Round-up Green Bean Casserole is from Janet's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. ketchup
1 c. packed brown sugar
1 tbsp. Worcestershire sauce
4 (14 1/4 oz) cans of cut green beans, drained
6 slices of bacon, diced
1 onion, chopped
sat and pepper to taste
Directions:
Directions:
Combine the first 3 ingredients; toss with green beans and set aside.
Saute the onions and bacon until bacon is crisp; drain.
Add to beans, salt & pepper to taste.
Pour into a greased 2 quart casserole dish. Cover and bake at 325º for 1 hour or until heated through.
Personal Notes:
Personal Notes:
You can also do this recipe in the crock pot. The night before saute the bacon and onions and mix everything together and place in fridge overnight. Next day put it all in the crock pot on low heat for3-4 hours till heated through.

 

 

 

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