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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Alla Trastevere Recipe

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This recipe for Spaghetti Alla Trastevere is from The Chaperal C.C. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/2 lb. lean bacon diced (or pancetta - Italian bacon)
1-3 tsp. fresh ground pepper
1 clove garlic minced
1 lb. spaghetti
2/3 c. grated romano cheese
Directions:
Directions:
Melt butter in saucepan. Cook garlic and bacon (til crisp) Stir in pepper, blending well. Cook and drain pasta. Toss half the bacon-butter mixture with pasta. Use remaining at table. Sprinkle liberally with cheese.
Personal Notes:
Personal Notes:
For nice look add fresh, chopped parsley.

 

 

 

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