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Pineapple Gumdrop Cake Recipe

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This recipe for Pineapple Gumdrop Cake is from The Chaperal C.C. Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. white sugar
1/2 c. butter
2 3/4 c. flour
2 tsp. baking powder
2 c. desiccated coconut
2 tsp vanilla
1 19 oz. can crushed pineapple
3 lbs. gumdrops (cut small)
1 c. white or golden raisins
1/2 c. nuts (optional)
Directions:
Directions:
Cream butter, sugar and eggs till light and fluffy. Add pineapple, coconut, raisins, gumdrops and vanilla. Add flour and baking powder. Line bread pans with brown papers that have been oliled and fill pans 3/4 full. Bake at 300 degrees for about 2 - 2 1/2 hours. Let cakes cool and roll in foil. Cakes may be frozen immediately.

 

 

 

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