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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Pat's Dump Cake Recipe

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This recipe for Aunt Pat's Dump Cake is from Janet's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (1 lb.6 oz.) Cherry Pie Filling
1 can (1 lb.6 oz.) Pineapple Chunks, drained
1 yellow cake mix
1 c. melted butter or margarine
1 c. coconut, flaked
1 c. chopped walnuts (optional)
Directions:
Directions:
Preheat oven to 350º. Spread pie filling evenly in bottom of a greased 9"X13"X2" baking pan. Arrange pineapple chunks over the filling. Sprinkle with dry cake mix. Cover with melted butter and top with coconut and walnuts. Bake 1 hour or until well done.
Personal Notes:
Personal Notes:
Delicious served hot or cold.

 

 

 

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