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"Those who forget the pasta are condemned to reheat it."--Unknown

Janet's Never Fail Pie Crust Recipe

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This recipe for Janet's Never Fail Pie Crust is from Janet's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 c. shortening (I use Crisco shortening)
1 tbsp. sugar
pinch of salt
1 egg
5 tbsp. ice cold water
1 tsp. vinegar
Directions:
Directions:
Mix flour, shortening, sugar and salt together till crumbly using a pastry cutter or fork.
Beat together the egg, water, and vinegar and add to the flour mixture. Mix till dough leaves sides of bowl. DON'T OVER MIX! Roll out on lightly floured surface and shape into pie plate.
Personal Notes:
Personal Notes:
This recipe is enough to make a liberal top and bottom crust for fruit pie or 3 nine inch bottom crusts for cream pie.

 

 

 

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