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Grandma Giebler's Whiskey Sauce Recipe

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This recipe for Grandma Giebler's Whiskey Sauce is from Janet's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
1 c. sugar
2 1/2 tbsp. corn starch
2 tbsp. butter
1/4 tsp. nutmeg
2 tsp. vanilla
2-3 oz. whiskey
Directions:
Directions:
Bring water to boil. Add in sugar and butter. Mix the cornstarch with about 2 ounces of COLD water and then add to the boiling mixture, stirring constantly to prevent lumping. Boil till thickened and clear. Add nutmeg and vanilla. Then add about 2 to 3 oz. of whiskey or to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This sauce is best served over Gingerbread Cake.

 

 

 

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