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Chicken Zucchini Casserole Recipe

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This recipe for Chicken Zucchini Casserole is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6-oz.) pkg. chicken stuffing mix
3/4 c. butter, melted
3 c. zucchini, diced
2 c. cooked chicken, cubed
1 (10.5-oz.) can cream of chicken soup
1 med. carrot, shredded
1/2 c. onion, chopped (optional)
1/2 c. sour cream
Directions:
Directions:
In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion, and sour cream to the remaining stuffing mixture. Put in a greased 2 quart baking dish or 9x13-inch baking pan. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350º for 40-45 minutes or until golden brown and bubbly.

 

 

 

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