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Kathy's Morsels Recipe

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This recipe for Kathy's Morsels is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. butter, cut into small pieces
1 1/2 c. light brown sugar, packed
1 T. vanilla extract
2 eggs, at room temperature
1 tsp. water
1 c. chopped pecans
8 oz. milk chocolate toffee bits
8 oz. milk chocolate chips
8 oz. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 325°. Whisk together flour, baking powder, and salt. Beat butter until light and fluffy with a mixer at medium-high speed. Add brown sugar and vanilla; mix well. Combine eggs and water; beat with a fork. Add to butter mixture; beat well. Add flour mixture; beat at low speed just until combined. Stir in pecans, toffee bits and chocolate chips. Chill 1 hour or until dough is firm.
Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake about 10 minutes, until lightly browned on the edges only. Cool on wire racks.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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