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Butter Pecan Peach Cake Recipe

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This recipe for Butter Pecan Peach Cake is from The Cookbook! Duh, We're Baptists! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (29 oz) sliced peaches undrained
1 pkg Betty Crocker Supermoist Butter Pecan Cake Mix (dry)
1/2 cup butter or margarine, melted
1 cup flaked coconut
1 cup chopped nuts

Directions:
Directions:
Layer all ingredients in an ungreased pan 13x9x2". Bake at 350º 55-60 minutes until top is brown. Let stand 15 minutes before serving. Serve warm or cold with whipped cream or ice cream if desired.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
A quick, good dessert for unexpected company.

 

 

 

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