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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salsa Costena (chile costeno sauce) Recipe

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This recipe for Salsa Costena (chile costeno sauce) is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chiles costenos
8 tomatoes verdes, about 1/2 lb, husks removed
1 clove garlic
1/2 C chopped onion
1/3 C chopped cilantro
1/2 tsp salt
Directions:
Directions:
Toast the chiles on a comal or iron skillet. They should turn dark but not be allowed to burn.
In a saucepan, cook the tomatoes verdes in boiling salted water for 5 minutes. Drain.
In a blender, puree the chiles with the tomatoes verdes and garlic. Do not strain. Transfer to a sauce dish, add the onion, cilantro and salt and stir Correct the seasonings.

 

 

 

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