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Salsa De Molcajete Recipe

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This recipe for Salsa De Molcajete is from Friends in Knead, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Chiles Serranos
2 ripe tomatoes
1 clove garlic
1 tsp salt
Directions:
Directions:
On a comal or iron skillet, rat the chiles and tomatoes for 8 minutes or until they are soft. Peel off and discard the burned skin from the tomatoes. In a mortar or molcajete, grind the chiles and garlic. When they are roughly chopped, add the tomatoes and continue grinding. Add the salt. Serve in the molcajete or a small bowl.

 

 

 

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