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Corn and Broccoli in Cheese Sauce Recipe

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This recipe for Corn and Broccoli in Cheese Sauce is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16-oz.) pkg. frozen corn, thawed
1 (16-oz.) pkg. frozen broccoli florets, thawed
4 oz. reduced-fat processed cheese (Velveeta), cubed
1/2 c. cheddar cheese, shredded
1 (10 1/4-oz.) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted
1/4 c. fat-free milk
Directions:
Directions:
In a 4-quart slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture. Cover and cook on low for 3-4 hours or until heated through. Stir before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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