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Makeover Crunchy Sweet Potato Casserole Recipe

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This recipe for Makeover Crunchy Sweet Potato Casserole is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 lbs. sweet potatoes (about 3 large), peeled and cut into 2-inch pieces (3 cups mashed)
1/3 c. fat-free milk
1/4 c. egg substitute
1 egg
2 T. butter, softened
1 tsp. lemon extract
1 tsp. vanilla extract
Topping:
2/3 c. packed brown sugar
1/4 c. all-purpose flour
1 T. cold butter
1/4 c. chopped pecans
Directions:
Directions:
Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a food processor. Add the milk, egg substitute, egg, butter and extracts; cover and process until smooth. Pour into a 1-1/2 quart baking dish coated with cooking spray.
Topping: In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes plus 15 minutes baking time

 

 

 

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