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Asian Cabbage Mango Slaw Recipe

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This recipe for Asian Cabbage Mango Slaw is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C shredded cabbage
1/2 C shredded carrots
1 mango, not fully ripe
3 medium scallions, chopped
3 T rice vinegar
1/2 lime, juiced
1 T low sodium soy sauce
1 T sesame oil
1 tsp. sesame seeds
Directions:
Directions:
Julienne the mango (cut into thin strips). Combine with the cabbage, carrots, scallions and toss together in a large bowl.

Prepare the dressing by whisking together the rice vinegar, soy sauce and lime juice; slowly whisk in the oil.

Pour the dressing over the cabbage mixture and toss to coat. Let sit 15-20 minutes to let dressing soak in.

Serve sprinkled with sesame seeds.
Number Of Servings:
Number Of Servings:
6-1/2 cup serviings
Personal Notes:
Personal Notes:
Used prepackaged broccoli slaw. Courtesy of Skinnytaste.com

 

 

 

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