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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

How to Make Buttermilk Recipe

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This recipe for How to Make Buttermilk is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
If you do not have buttermilk, just add 1 Tbsp. lemon or vinegar in 1 cup milk, let stand 10 min.
Directions:
Directions:
This works just as good as regular buttermilk. I used the lemon juice.

 

 

 

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