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CUCUMBER APPLE RINGS Recipe

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This recipe for CUCUMBER APPLE RINGS is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 gallons cucumbers, seeded peeled and sliced
2 cups lime to 8 1/2 quarts water

1 heaping tablespoon alum
1 small bottle red food coloring
1 cup vinegar
enough water to cover rings

SYRUP:
5 pounds sugar
8 cinnamon sticks
6 ounces red hots
2 cups vinegar
2 cups water
Directions:
Directions:
Put prepared cucumbers and lime mixture in a stone jar. Soak for 24 hours. Drain and rinse 6 times.
Next, place cucumbers in large pot, add mixture of alum, food coloring and vinegar, then add enough water to cover rings. Simmer for 2 hours. Drain and discard liquid.
Put the syrup ingredients in a pan and bring to a boil. Pour over rings and let stand overnight. Next morning drain the syrup into a pan, boil again, then pour over cucumbers again and let set over night. Next morning drain syrup into a pan, heat to a boil, then pour over rings that have been arranged in sterilized jars. Seal with sterilized lids.
Personal Notes:
Personal Notes:
Makes an awful lot.

 

 

 

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