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Skillet Apple Pie Recipe

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This recipe for Skillet Apple Pie is from Feed My Sheep, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ready made pie crusts
1 stick butter
1 cup brown sugar, firmly packed
FILLING:
2 lbs. Granny Smith Apples - peeled and sliced
2 lbs. another kind of apples - peeled and sliced
1 tsp. cinnamon
3/4 cup sugar
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º Combine filling ingredients together and set aside.
Melt butter in a 10 in. iron skillet. Add brown sugar. Cook approximately 1 minute or until blended. Place one pie crust on top of butter mixture. .
Pour apple mixture on bottom crust. Top with second crust and seal edges. Make small slits on top crust, dot with butter and sprinkle finely over pie. Bake for approximately 1 hour.
Personal Notes:
Personal Notes:
This is a Southern Living Magazine recipe that everyone loves!

 

 

 

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