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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Granny Scott's Chili Sauce Recipe

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This recipe for Granny Scott's Chili Sauce is from Leslie and Ben's Recipes for Love and Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Twelve large ripe tomatoes
12 large red apples
3 green bell peppers
3 red bell peppers
8 medium onions
1 pint apple cider vinegar
1 tsp. allspice
1/4 cup salt
1 tsp. celery salt
6 cups sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. whole cloves
Directions:
Directions:
Peel and chop the tomatoes. Core and quarter the applies, leaving the peel on. Grind in a food processor the apples, peppers, and onions. Mix tomatoes, ground apples, peppers, onions and remaining ingredients. Cook on low heat until thickened, stirring occasionally. Will cook for at least 1 hour. May add jalapeņo pepper to cooking mixture for additional flavor.
Pour into sterilized jars, seal with lids, and process in a hot water bath.
Personal Notes:
Personal Notes:
Chili sauce was always on the table at meal times at Grandma's house. When asked about her recipe, she would reply, "I don't have one, I just throw it together." One summer Grandma was visiting us after we moved to Sherman and we got her to help make chili sauce and wrote the recipe down as we went.

 

 

 

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