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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandgirl's Fresh Apple Cake from Georgia Recipe

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This recipe for Grandgirl's Fresh Apple Cake from Georgia is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
3 cups peeled, cored, and finely chopped apples
2 cups sugar
1 1/2 cups vegetable oil
1 cup sweetened flaked coconut
1 cup chopped pecans
1/4 cup orange juice
3 large eggs
1 Tbsp. ground cinnamon
1 Tbsp. vanilla extract
1 tsp. baking soda
1/4 tsp. salt
Sauce:
1/2 cup butter
1 cup sugar
1/2 cup whole buttermilk
1/2 tsp. baking soda
Garnish: apple slices
Directions:
Directions:
Preheat oven to 325º. Spray a 12- to 15-cup fluted pan with nonstick baking spray with flour.
In a large bowl, combine flour, apples, sugar, oil, coconut, pecans, juice, eggs, cinnamon, vanilla, 1 tsp. baking soda, and salt, mixing well. Pour batter into prepared pan, and bake for 1 hour and 20 minutes to 1 hour and 30 minutes, or until a wooden pick inserted in center comes out clean.
Remove cake from oven; let cool in pan for 10 minutes. Remove cake from pan, and place on a wire rack.
To prepare sauce: In a large saucepan, melt butter over medium heat. Stir in sugar, buttermilk, and 1/2 tsp. baking soda; bring to a boil, stirring constantly. Boil for 1 minute. Pour sauce over warm cake. Garnish with apples, if desired.

 

 

 

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