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Bordeaux Sauce Recipe

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This recipe for Bordeaux Sauce is from The Muffett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts cabbage
2 qts green tomatoes
2 large onions
4 red peppers
4 green peppers
4 c sugar
1 qt cider vinegar
2 Tbs. Mustard seed
2 Tbs. tumeric
4 Tbs. salt
Directions:
Directions:
chop and blend with food chopper/processor

Mix all ingedients and boil for 30 minutes at a rolling boil

seal in sterilized pint jars
Number Of Servings:
Number Of Servings:
8 quarts
Preparation Time:
Preparation Time:
1 hour

 

 

 

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