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Lefsa Recipe

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This recipe for Lefsa is from The Muffett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lbs peeled potatoes
2 sticks margarine
2 tsp. salt
2 Tbs. sugar
3 c flour
3/4 tsp. baking powder
6 Tbs. Cream
Directions:
Directions:
Cook peeled potatoes and mash or rice them. Add margarine, sugar and salt to the hot, mashed potatoes. Work to a smooth pulp, then measure approx 3 1/2 cups each into three different bowls. Cool.

Add 1 cup flour, 1/4 tsp. baking powder and 2 Tbs. cream to each bowl. Knead well together, pat into even portions and roll out dough until very thin.

Bake on a lefsa grill (think tortilla size) until bubbly and light brown on each sides. Lay between waxed paper or towels as you bake them.
Number Of Servings:
Number Of Servings:
6 -8
Preparation Time:
Preparation Time:
35 - 45 mins
Personal Notes:
Personal Notes:
Could not find notes on a temperature to cook the lefsa on the grill. Lefsa should be about the size and shape of a flour tortilla. Can be served with butter, honey, cinnamon/sugar, syrup or even just eaten plain.

 

 

 

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