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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Muffett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c shortening soft (part butter)
2 eggs
1 1/2 c sugar
2 3/4 c flour
1/4 tsp. salt
2 tsp. cream of tartar
1 tsp. soda
Directions:
Directions:
Cream sugar, shortening and egg together. Beat it, add dry ingredients mix together well.

Form dough into balls the size of a walnut, roll into a mixture of 2 Tbs. sugar and 1 Tbs. cinnamon.

Bake at 400º for 8 - 10 minutes until brown and soft.

Do not overcrowd pan when baking.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
10 mins

 

 

 

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