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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tarte Au Sucre (Canadian Sugar Pie)/Canada Recipe

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This recipe for Tarte Au Sucre (Canadian Sugar Pie)/Canada is from The Nixon PTO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the filling:
• 1 ½ cups of brown sugar
• ¼ cup of milk
• 1/3 cup of flour
• ½ teaspoon of salt
• 1 ¼ cups of heavy cream (35%)
Directions:
Directions:
To make the filling:
1. Pre-heat oven to 375 F
2. In a pot, mix together brown sugar, flour and salt
3. Add cream and milk and boil gently for 5 minutes
4. Pour into pie crust (store bought crusts are easiest)
5. Bake @ 375 F for 35 minutes

How to serve:
• Best at room temperature or slightly warm
• Amazing with whipped cream

 

 

 

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