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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast in a bowl Recipe

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This recipe for Breakfast in a bowl is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•6 eggs
•4 tablespoons milk
•1 1/2 cups low-fat shredded cheese
•1 cup chopped sausage or bacon
•1/2 teaspoon onion powder
•2 packages of 15 mini fillo pastry cups
•1 tablespoon vegetable oil
•3 tablespoons sour cream (optional)
•Salt to taste
Directions:
Directions:
1.In a pan, heat 1 tablespoon vegetable oil.
2.Add milk, eggs, 1 cup of the cheese, sausage or bacon, and seasonings.
3.Mix well and scramble in the pan on medium heat until firm. Chop into very small pieces with spatula.
4.Spoon into pastry cups and top with a pinch of cheese.
5.Bake the cups at 350 degrees Fahrenheit for about 7-8 minutes or just until cheese melts to golden

 

 

 

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