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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Recipe

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This recipe for Chili is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1/2 cup chopped green pepper
1/2 cup chopped onion
2 teaspoons minced garlic (4 cloves)
1 15 oz can tomato sauce
1 15 oz can light red kidney beans, undrained
1 15 oz can dark red kidney beans, undrained
1 14 oz can diced tomatoes, undrained
2 – 3 teaspoons chili powder
1/2 teaspoon salt
1/2 teaspoon dried basil, crushed
1/4 teaspoon ground black pepper
Directions:
Directions:
In a large saucepan, or dutch oven cook and stir ground beef, green pepper, onion, and garlic until meat is brown and onion is tender; drain off fat. Stir in tomato sauce, kidney beans, tomatoes, chili powder, salt, basil, and black pepper. Bring to boiling; reduce heat. Simmer, covered, for about 20 minutes. If desired, top each serving with shredded cheese (Kraft naturals are gluten free) and sour cream (Darigold brand is gluten free).
Personal Notes:
Personal Notes:
My family also likes to scoop their chili up with Fritos corn chips (the scoops work the best).

 

 

 

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