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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Patricia's Texas Buckeyes Recipe

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This recipe for Patricia's Texas Buckeyes is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of powdered sugar
3 cups of peanut butter (I prefer crunchy)
1 cup of unsalted butter (2 sticks)
1 1/2 lb semi sweet chocolate
1/2 bar of paraffin wax
Directions:
Directions:
Mix first 3 ingredients together and let it chill in the refrigerator for at least an hour. Take the mixture out after an hour and roll into 1" size balls. Cool again for another hour.

Melt chocolate and the paraffin wax into a double boiler over boiling water until chocolate is warm and melted. Dip the balls until it's completely covered and place on wax paper. Place in freezer until the shell is hard. (I keep mine in the freezer until ready to eat)

 

 

 

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