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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Any Berry Glace pie Recipe

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This recipe for Any Berry Glace pie is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust:
1 c. flour
1/3 c. vegetable shortening
1/2 tsp. salt
2 1/2 T. cold water

Filling:
4-6 c. fresh berries or chopped peaches
1 c. sugar
1 tsp. grated lemon peel
(optional) pinch of nutmeg or sprig of bruised mint
3 T. corn starch
1/2 c. water
Directions:
Directions:
Crust:
Sift flour and salt together. Cut in shortening until mixture resembles corn meal. Add cold water a little at a time. Combine into a homogeneous mixture that forms a ball. Roll out onto a floured surface to about 1/8 in. thick. Lay and shape into an 8 in pie plate. prick the bottom with a fork. Bake at 400º for about 10 minutes.
Filling:
Fill cooled pie crust with fruit. Save 1 c. fruit to mash with a potato masher in a saucepan. Add 1 c. sugar and 1/2 c. water to mashed berries. Mix in lemon peel and any herb or spice desired. Mix in cornstarch and stir over medium heat until thickened. Pour hot mixture over fruit in pie shell. Refrigerate.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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