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Orange-Glazed Pecans Recipe

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This recipe for Orange-Glazed Pecans is from Stirring up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag pecan halves
1/2 cup frozen orange juice concentrate, undiluted
1 1/2 cups sugar
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/4 tsp. salt
Directions:
Directions:
Preheat oven to 350º. On a rimmed baking pan, place pecans in a single layer. Bake pecans, stirring occasionally, for 10 to 15 minutes, or until fragrant and toasted.
In a small heavy saucepan, bring juice concentrate, sugar, cinnamon, vanilla, and salt to a boil. Boil, stirring constantly, for 1 minute. Remove from heat; stir in toasted pecans.
Line baking pan with aluminum foil. Drop pecans 1/2 inch apart onto prepared baking pan. Let stand for 15 minutes or until firm. Store in an airtight container for up to 1 week.

 

 

 

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